Collection: Mooncake

Presented by the master pastry chef and founder of Lava Custard Mooncake, Master Chef Yip Wing Wah, together with the Michelin two-starred pastry chef, Master Chef Lai Wing Koon, and their Michelin-starred team, these exquisite lava custard mooncakes are meticulously crafted using carefully selected premium ingredients.

The packaging of Imperial Patisserie Mooncakes is elegant and refined, and they are 100% made in Hong Kong. Since 2019, these lava custard mooncakes have been awarded the highest accolade, the "Grand Gold Quality Award," by Monde Selection for six consecutive years. We are the first lava custard mooncakes in Hong Kong to receive this prestigious honor.