Product Info
Michelin 2-star Master Chef Lai Wing Koon, who served as the head chef at star-rated hotels around the world, made use of his expertise in integrating Western-style quality ingredients into Chinese-style cakes and pastries to create a brand-new palmier collection in various extremely delicate and exquisite flavors. The recipe and the size of palmiers have been meticulously customized to make the palmiers crispier.
Meticulously select plump, round hazelnuts from Italy, prized for their uniquely fragrant aroma. Once ground, their distinct sweetness is amplified, delivering a truly satisfying, full-bodied taste.
