【Authoritative Certification of Hong Kong Low-Sugar Definition｜Top Choice for Sugar-Controlled Diets】
Imperial Patisserie’s " Low Sugar Egg Custard Mooncakes" strictly follow the Hong Kong Centre for Food Safety’s low-sugar standard (sugar content ≤5g per 100g). Each mooncake contains only 1.2g of sugar, which is even lower than the Department of Health’s definition of low-sugar food. It is safe for pre-diabetic, gestational diabetes patients, and those controlling sugar intake to enjoy. Each mooncake contains only 190 kcal, so you can indulge guilt-free!
【Premium Flavor Analysis｜Masterful Craftsmanship Conquers the Palate】
The gift box includes: - Low Sugar Egg Custard Mooncakes (4 pcs): The golden, glossy crust is enticing, and the custard filling is dense and silky like satin. Despite reduced sugar, it retains the rich aroma of custard and the savory depth of salted egg yolk, perfectly balancing sweetness and savoriness. Each bite is delicate, smooth, and leaves a lasting aftertaste. It satisfies cravings for delicious Custard Mooncakes without the burden, making it an excellent choice for those pursuing health and flavor.
①Low sugar = Unpalatable? ➤ Exclusive sugar reduction technology:replaces sugar with Japanese maltitol, overturning the stereotype that healthy means less tasty.
②Gift recipients have dietary restrictions? ➤ Individually controlled sugar packaging: each mooncake is sealed separately with low calories per piece, thoughtfully easing worries about sugar control.
③Few low-sugar mooncake options? ➤ Mini design: 4.5 cm bite-sized mooncakes satisfy light tasting needs, paired with a fresh yellow-toned leather-textured minimalist premium gift box, appealing to urban health-conscious consumers.
